Rich leg of lamb
Rich leg of lamb
Introduction:
"Crisp outside, tender inside"
Production steps:
Materials required:
Goat foreleg: one
Angelica dahurica: moderate amount
White button: appropriate amount
Cinnamon: moderate
Tsaokuo: moderate amount
Fragrant leaves: appropriate amount
Clove: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: salty and fresh
Rich leg of lamb
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