Simple boiled fish

Simple boiled fish

Introduction:

"Simple, especially simple..."

Production steps:

Step 1: cut the COD into slices, put it into the container, add the starch package and tender meat powder in the material package, grasp it well by hand, and set aside.

Step 2: pour water into the pot, add half a packet of seasoning juice, bring to a boil, shake off the excess starch of the salted fish, put it into the pot, turn to low heat, when you see the fish rolling, continue to stew for one or two minutes.

Step 3: sprinkle a little scallion on the soup noodles, finish and eat...

Materials required:

Cod: 250g

Scallion: a little

Boiled fish bag: one bag

Tender meat powder: a little

Note: I use Huicheng seasoning. Different supermarket brands are harmless. The detailed steps are on the packaging. It's very suitable for me, a new comer in the kitchen. The reason why I add tender meat powder is that I want to make the fish more easily cooked and improve the taste. I don't know what kind of fish is used in the hotel. The reason why I use cod is because I don't know Only COD in the house% & gt_ ≪%, why use semi wrapping? I'm the only one to eat. Of course, I only use half a bag. I made boiled meat slices for the rest. They're all the same.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy