Complete version of chicken pie

Complete version of chicken pie

Introduction:

It is said that during the reign of emperor Xifeng in Henan Province, the moon cake was made from pork, which was originally named as "Xiaofeng moon cake" in the Qing Dynasty A new kind of "Chengzhu Xiaofeng cake" with salty sweetness and crispy sweetness was made by mixing cabbage heart with nanru, minced garlic, pepper, five spice powder and salt

Production steps:

Step 1: make ice meat first, and make it a week in advance.
260g pork, cut into small pieces, boiled water and boiling water, then mix with 6 scoops of white sugar and a spoonful of Baijiu. Then put them in a fresh box and put them in refrigerator.

Step 2: the main materials are ready.

Step 3: mix all the ingredients together, stir well and knead into a dough.

Step 4: knead into a small cake, put it into an oily baking pan, and coat it with egg yolk.

Step 5: put it into a 190 ℃ preheated oven, bake it at 190 ℃ for 10 minutes, then bake it at 160 ℃ for 5 to 10 minutes (depending on the condition).

Step 6: cool it in the oven and take it out. Don't rush to eat it. It'll soften in a day or two and taste better.

Materials required:

Gluten flour: 200g

Iced meat: 200g

Peanut: 60g

Sesame: 60g

Sugar: 80g

Nanru: 40g

Mashed garlic: 6 pieces

Maltose: 60g

Soda water: 1 tsp

Pepper: 1 / 4 teaspoon

Five spice powder: 1 / 4 tsp salt, 1 tsp

Note: no maltose can be replaced by honey and syrup. Frozen meat with sugar and Baijiu is not greasy at all. Nanru can also be replaced by other sufu. The red Sufu in the supermarket is OK.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet