Roast lamb chop
Roast lamb chop
Introduction:
"The half fat and half thin lamb chops, with salt, pepper and cumin, are burnt out and tender in the inside. The aroma is striking. In this rainy autumn, you can't resist the temptation."
Production steps:
Materials required:
Lamb chops: moderate
Salt: right amount
Hot pepper noodles: right amount
Cumin: moderate
Ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
Roast lamb chop
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