You can also make milk candy at home, which is full of milk flavor

You can also make milk candy at home, which is full of milk flavor

Introduction:

Production steps:

Step 1: prepare materials

Step 2: maltose, sugar and water

Step 3: cook in a small pot over low heat to 140 degrees (about 1 hour)

Step 4: when the syrup is almost cooked, whisk the egg white to dryness, and slowly pour the cooked syrup into the whisked egg white

Step 5: continue to beat the egg white until the egg sugar is too thick to stir

Step 6: pour in the peanuts and stir well until they feel dry and don't stick to your hands

Step 7: brush a thin layer of oil (olive oil I brush) into the mold and put the sugar into the mold

Step 8: flatten and reshape the surface, take out and cut the pieces (it's better to take out and cut the pieces after flattening, the sugar will be very crisp after a long time, and it's not easy to cut)

Materials required:

Maltose: 200g

Milk powder: 20g

Water: 80g

White granulated sugar: 200g

Peanut: 400g

Egg white: 1

Note: I bought a 450 gram box of maltose, which can make about two portions of peanut nougat, one portion of milk and one portion of Matcha. I like this candy very much. It's simple and fragrant. Practice is not difficult, but boiling sugar is a key, sugar boiling temperature, the final product will not be easy to form, and very sticky. Before the failure to do 2 times are syrup did not boil, do out of very sticky hand does not form, this must pay attention to Oh! Matcha flavor, in the third step to beat egg white and syrup, add about 15 grams of Matcha powder can be! When boiling sugar, the fire should not be big, the boiling time is relatively long, and the final color will be darker, which is similar to the caramel color. When you feel good, dip a few drops of sugar with chopsticks and drop it into the water. If the sugar solidifies immediately and becomes hard, it's OK.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor