Taosu, a dim sum in the afternoon

Taosu, a dim sum in the afternoon

Introduction:

"There are some technical requirements for the production of many Western pastries. As a beginner, today's Chinese style peach crisp is relatively easy, although it doesn't look good, because I have no experience. ha-ha. But it's crispy and worth mentioning. It's OK. We have to work hard in the future. "

Production steps:

Step 1: add sugar, baking soda, baking powder and eggs to the soybean oil. Mix well before adding flour.

Step 2: do not stir clockwise or counterclockwise, stir irregularly. It's like this.

Step 3: flatten the dough, and then sprinkle with peanuts.

Step 4: add to the preheated oven and bake for about 10 minutes.

Materials required:

Flour: right amount

Sugar: right amount

Egg: 1

Peanuts: moderate

Baking powder: appropriate amount

Baking soda: moderate

Soybean oil: right amount

Note: due to lack of experience. It's a little bit different to sell. Hehe, but it's good to eat. Hehe·······

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet