salad of cold steamed eggplant

salad of cold steamed eggplant

Introduction:

Production steps:

Step 1: wash the eggplant and cut into large pieces.

Step 2: Boil the eggplant in a pot.

Step 3: take out the eggplant, drain the water and put it into the plate.

Step 4: wash garlic and mash it. Wash the ginger and smash it. Wash the shallots and cut them into scallions.

Step 5: mix all the ingredients in a bowl.

Step 6: pour the seasoning on the eggplant.

Materials required:

Eggplant: moderate

Garlic: right amount

Ginger: right amount

Shallot: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Sesame oil: appropriate amount

Note: garlic, chili oil, vinegar are the main flavor of cold eggplant, the amount can be a little more.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: hot and sour