Tea tree mushroom chicken soup

Tea tree mushroom chicken soup

Introduction:

"Agrocybe aegerita is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug harm, and it integrates nutrition, health care and physical therapy. It is rich in aspartic acid, glutamic acid and other 17 kinds of amino acids (especially eight kinds of amino acids that can not be synthesized by human body), more than 10 kinds of mineral trace elements and anticancer polysaccharides. Its medicinal and health care effect is higher than that of other edible fungi. It tastes delicious and can be used as main course and soup. It has the effect of nourishing yin and strengthening yang, beauty and health care. It has a unique curative effect on kidney deficiency, frequent urination, edema and rheumatism. It has an ideal adjuvant treatment function in anti-cancer, anti hypertension, anti-aging, low fever in children and bed wetting. It is called "Shengu" by the folk

Production steps:

Materials required:

Agrocybe aegerita: 100g

Native chicken: 1

Fructus aurantii Immaturus: moderate amount

Tangerine peel: appropriate amount

Siraitia grosvenorii: moderate

Job's tears: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original