One bite at a time -- cocoa sponge cake

One bite at a time -- cocoa sponge cake

Introduction:

Production steps:

Step 1: sift the low powder, cocoa powder and salt

Step 2: add sugar to the egg and stir until the color turns white. The egg drops are not easy to disappear. Sieve the powder into the egg paste and stir evenly

Step 3: stir the milk salad oil evenly, scoop in a spoonful of batter and mix well

Step 4: pour back into the batter and mix well. Pour into the mold for 8 minutes. Sprinkle chocolate beans or almonds on the surface

Step 5: put into the oven preheated 180 degrees, middle layer up and down the fire for 15 minutes

Materials required:

Eggs: 4

Low powder: 130g

Cocoa powder: 10g

Soft sugar: 80g

Salt: 2G

Milk: 30g

Vegetable oil: 30g

Note: my Sina food blog address http://blog.sina.com.cn/94tutaitai

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet