Eggplant with minced meat
Eggplant with minced meat
Introduction:
"About eggplant: Traditional Chinese medicine believes that eggplant is cold in nature and has the functions of dispersing blood stasis, relieving swelling and pain, treating cold and heat, dispelling wind and dredging collaterals, and hemostasis. It's high quality, cheap and nutritious
Production steps:
Materials required:
Eggplant: 2
Lean meat: 250g
Old style: moderate
Cooking wine: moderate
Oyster sauce: right amount
Salt: right amount
Taile chicken essence: moderate amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: 20 minutes
Taste: Maotai flavor
Eggplant with minced meat
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