Red oil stewed meat gluten~

Red oil stewed meat gluten~

Introduction:

It's very difficult to make a delicious dish in the fridge, but I don't like to cook it at home? If you do it, you will know that "hee hee food will not lie, taste will not betray ~"

Production steps:

Step 1: knead the flour with a little salt and water until smooth.

Step 2: cover the kneaded face with a wet cloth or cover it and make it for about 15 minutes.

Step 3: after kneading, put in the water covering half of the dough, knead and knead.

Step 4: when the flour water is thick, pour the washing water into another container, and then continue to pour in the water that covers half of the dough and knead So again and again.

Step 5: until the cleanser becomes clear. Don't pour out the shampoo. You can use cool skin~

Step 6: wash the gluten~~

Step 7: the washed gluten can be boiled or steamed. Personally, I prefer steamed, so there will be many honeycomb holes after the gluten is cut, and the taste will be more chewy.

Step 8: prepare your favorite side dishes. I matched the marinated meat that I had prepared before (another day), so I chose coriander, bean sprouts and sesame oil.

Step 9: after mixing, sprinkle chopped walnuts and peanuts, so that the delicious and nutritious red oil stewed meat gluten will be good~~~

Materials required:

Flour: right amount

Chopped walnuts: right amount

Peanuts: right amount

Bean sprouts: moderate

Coriander: moderate

Ginger garlic water: right amount

Marinated meat: moderate

Onion powder: appropriate amount

Salt: right amount

Fresh shellfish sauce: right amount

Sesame red oil: right amount

MSG: right amount

Zanthoxylum oil: right amount

Vinegar: moderate

Note: when washing face, don't worry. The dough is very loose at first, which proves that washing is not enough. When the water becomes clear, the dough will naturally come back together and become gluten!

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: other