Sesame moon cake

Sesame moon cake

Introduction:

"I like to eat moon cakes, but I don't have syrup and soap water, so I didn't dare to do it. Until a few days ago, I picked up the children's book" comprehensive practice activities ". There was a method for making moon cakes, which used white syrup and alkaline water. I checked it on the Internet and found that soap water mainly neutralized sour taste, and could be replaced by alkaline water. Boiling syrup was too troublesome, so I used white sugar instead, and added some The taste of yeast dough is also good! It's no longer the patent of the Mid Autumn Festival to eat moon cakes. As long as you want to eat, you can do it. If you have time, you can try it. Make a different moon cake

Production steps:

Step 1: prepare materials.

Step 2: pour the flour, sugar and crude oil into the basin, then melt the yeast and alkali with warm water, knead them into a smooth dough, and let stand for 30 minutes.

Step 3: knead the dough into strips, divide it into small dosage forms, and wrap it with sesame stuffing.

Step 4: press flat and put the tin foil on the baking tray.

Step 5: prepare black sesame, egg yolk and a little egg white.

Step 6: brush the egg on the surface and sprinkle with black sesame.

Step 7: preheat the oven at 180 degrees for 5 minutes, put the baking tray in the middle layer, bake for about 15 minutes, and brush the egg liquid again.

Materials required:

Flour: 100g

Raw oil: proper amount

Sugar: right amount

Yeast: 2G

Alkali: 2G

Egg: 1

Homemade sesame stuffing: appropriate amount

Black Sesame: right amount

Note: when baking, pay attention to observation, do not burn or dry.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet