Steamed bread with mung bean residue
Steamed bread with mung bean residue
Introduction:
"There is a lot of mung bean dregs left in making mung bean jelly. Some of them are used for porridge and the other for steamed bread. Although mung bean has many functions, its heat clearing function lies in the skin, and its detoxification function lies in the meat. So steamed bread steamed with mung bean dregs has more heat clearing effect
Production steps:
Materials required:
Flour: 300g
Mung bean residue: 160g
Yeast powder: 2G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Steamed bread with mung bean residue
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