Homemade Wangzai steamed bread

Homemade Wangzai steamed bread

Introduction:

"Wangzi steamed bread is a must-have for every child when they were young. The second course of baking is wangzi, which is Yan's favorite food."

Production steps:

Step 1: soften the butter first. You can also soften it in the microwave oven. I use the five fingers skill

Step 2: it's almost like this

Step 3: add sugar and beat White with electric beater

Step 4: add two egg yolks, then stir well, add 90g low gluten flour, 40g corn starch, 15g milk powder, stir into a ball

Step 5: rub into a small round, preheat the oven 180 degrees, the second layer for about 10 minutes, then color

Step 6: bask in the finished product and have a good appetite

Materials required:

Low gluten flour: 90g

Butter: 80g

Corn starch: 40g

Milk powder: 15g

Egg yolk: 2

Sugar: 35g

Note: Wangzai steamed bun is a favorite snack for children. It is well known in China. In ordinary family life, people can make or buy their own, although it is very convenient to buy, but homemade more flavor.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet