Braised Tofu with anchovy
Introduction:
"This is Jinghan's father's version of anchovy stewed with tofu. The main dishes of our family are usually cooked by him, but the materials are prepared by me. My husband gives me special support for making delicious food. Now he has formed the habit of letting me take photos as soon as the food is ready. Thank you. Although sometimes I don't make it very delicious, he also takes all the orders. It's really good. Now the weather is getting colder. I hope this dish will bring you a little warmth. "
Production steps:
Materials required:
Anchovy: Four
Tofu: one piece
Garlic: right amount
Coriander: a handful
Chili: two
Dry red pepper: right amount
Garlic seed: right amount
Ginger: moderate
Soy sauce: right amount
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised Tofu with anchovy
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