Teacup style tiramisu

Teacup style tiramisu

Introduction:

"Tiramisu with wine glass sentiment -- Michelle's favorite!"

Production steps:

Step 1: break the gilding pieces into small pieces and soak them in water for later use

Step 2: three egg yolks, beat them with an egg beater until thick; < br > turn off the heat after boiling the sugar and water, pour the egg yolk liquid slowly, and continue to beat the egg yolk liquid until the temperature drops to about body temperature

Step 3: put the mascarpone cheese into a large bowl, beat it with an egg beater until smooth < br > pour the egg yolk of the second step after cooling into the mascarpone cheese and mix well

Step 4: pour out the water, put the bowl into hot water and heat it to dissolve the gelatine slices, then pour the dissolved gelatine liquid into the third step cheese and mix well.

Step 5: whisk the light cream (with lines). Add the light cream to step 4 and mix well

Step 6: pour some coffee and liqueur into a small dish, dip finger biscuits into the bottom of the glass, spread a layer of cheese paste on it, and scrape the surface smooth.

Materials required:

Mascarpone: 250g

Cream: 150ml

Water: 75lm

Yolks: 3

Gilding tablets: 2 tablets

Finger cake: right amount

Fine granulated sugar: 75g

Coffee liqueur: moderate

Note: finally, you can sprinkle a layer of cocoa powder on the surface, or you can use sugar powder to do some decoration, and then put it into the refrigerator to refrigerate and solidify.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet