Spinning wheel biscuit

Spinning wheel biscuit

Introduction:

"The arc of memory is always in the ring of destiny. I'm used to sitting alone under the lamp reading a poem about you. Suddenly my eyes appear...... This cookie is called "the spinning wheel of destiny cookie"

Production steps:

Step 1: prepare materials

Step 2: soften the butter with water and add sugar powder

Step 3: beat with egg beater until the color is lighter

Step 4: add the egg liquid in three times and continue to beat until the color is lighter and slightly expanded

Step 5: sift in low gluten flour and soda powder, and gently stir with a rubber scraper

Step 6: gently knead into a smooth dough

Step 7: divide the dough into 2 / 3 and 1 / 3

Step 8: take large dough and add cocoa powder

Step 9: gently knead into cocoa dough

Step 10: take 2 / 3 of the cocoa dough and knead it into a cylinder

Step 11: refrigerate for half an hour and take out

Step 12: cut into 6 parts on average

Step 13: roll the original dough into thin slices and wrap the cocoa sticks tightly

Step 14: wrap up six pieces in a group

Step 15: rub a small strip with leftover materials

Step 16: put the small strip in the middle, and return the other six pieces to the original position to form a large cylinder

Step 17: tighten the cylinder

Step 18: roll out the remaining cocoa dough

Step 19: wrap the big round body in the refrigerator and freeze it for half an hour

Step 20: take out a knife and cut it into 0.5cm thin slices evenly

Step 21: drain into a greased paper baking pan

Step 22: put it into a preheated oven with 170 ℃ in the middle and bake it for about 20 minutes

Step 23: freshly baked biscuits, cool and keep in a sealed box

Step 24: where is the wheel of your destiny?

Materials required:

Low gluten flour: 260g

Butter: 135g

Sugar powder: 80g

Egg liquid: 45g

Soda powder: 1 / 4 teaspoon

Cocoa powder: 8g

Note: This biscuit is made of simple materials, which is slightly more difficult to operate than the previous macaroni biscuit. It also needs patience. I just can't wait to take out the slices earlier at the freezing time, so it's not so neat.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet