Beef lasagna
Beef lasagna
Introduction:
"This beef stuffing is left over from the time I made the beef omelet at noon. It's still very fragrant. I think it's a waste when I throw it away, so I use it to make pancakes. I didn't expect that it's really delicious, layer by layer, scorched outside and tender inside."
Production steps:
Materials required:
Beef stuffing: right amount
White flour: moderate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Beef lasagna
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