Beef lasagna
Beef lasagna
Introduction:
"This beef stuffing is left over from the time I made the beef omelet at noon. It's still very fragrant. I think it's a waste when I throw it away, so I use it to make pancakes. I didn't expect that it's really delicious, layer by layer, scorched outside and tender inside."
Production steps:
Materials required:
Beef stuffing: right amount
White flour: moderate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Beef lasagna
-
5.Stir fried soybean with dried radish
Stir fried soybean with dried radish - Luo Bo Gan Chao Mao Dou
Time 2021-03-14 -
6.Cherry white Mango Mousse
Cherry white Mango Mousse - Ying Tao Bai Qiao Mang Guo Mu Si
Time 2021-03-14 -
7.Fried sliced meat with onion
Fried sliced meat with onion - Yang Cong Chao Rou Pian
Time 2021-03-14 -
10.Purple back vegetable in shredded pork soup
Purple back vegetable in shredded pork soup - Rou Si Shang Tang Zi Bei Cai
Time 2021-03-14 -
11.Bean curd with leek and shrimp sauce
Bean curd with leek and shrimp sauce - Jiu Cai Xia Jiang Dou Fu
Time 2021-03-14 -
12.Stir fried pork with garlic sprouts
Stir fried pork with garlic sprouts - Suan Tai Chao Rou
Time 2021-03-14