Tortillas
Introduction:
"I'm a corn control. I love corn very much. My mother loves corn more. Last night, she ate three little sticks of corn, and then held on. She had a stomachache and was lying on the bed for a long time_ ∩) O ~ dad couldn't get him. He ate two sticks, and I ate two sticks (*^__ ^*(hee hee It's very hot, and I'm at home during the summer vacation, so I'll take care of the dinner. I'll cook the white millet porridge (I went to the supermarket today and saw the white millet for the first time. I don't know whether it's delicious or not. I'll feed it back to you tomorrow). And I'll have some corn cakes. Well, it's nutritious and healthy. I'll stop talking nonsense. "
Production steps:
Step 1: corn, poke corn for use, I used half stick
Step 2: the corn kernels are just part of it. I'm in a hurry to take photos_ (laughter)~
Step 3: mix corn flour, white flour, porridge, milk powder and sugar
Step 4: put butter in the pot, open fire
Step 5: a vision
Step 6: use a small spoon to put a spoonful into the oil pan and fry it over low heat
Step 7: 2 minutes, take out the pot and put it on the plate
Materials required:
Corn flour: 50g
White flour: 30g
Porridge: 30g
Milk powder: 10g
Sugar: right amount
Butter: 10g
It's better to make the pancake thick and crispy. It's better for me to make the pancake crispy in the middle
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
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