Rookie bread (1): brown sugar cheese toast

Rookie bread (1): brown sugar cheese toast

Introduction:

"Now more and more people like to make healthy bread at home. Many friends have bought a toaster to make bread at home. Do you start with enthusiasm and experience failure? Is there something wrong with the prescription? Is there something wrong with the flour? Or is there something wrong with the toaster? In fact, to be honest, it's still a matter of our own operation. According to her own experience in making bread, MI Ya gives some suggestions to the novices and discusses them with you. It should be noted that there is no "teach" or "teach" saying, that is, we should learn and make progress together! First of all, no matter how enthusiastic you are about making bread, you need to understand and be psychologically prepared before you decide to make bread: 1. Making bread is relatively difficult, not as simple as making Chinese pastry, not simply kneading and throwing it into the oven. Therefore, MI Ya suggests that novices should not have a fever in the head for a while. They must first learn some basic theories and buy a book on bread making. For example, "the most detailed bread making textbook" in gourmet's points mall is a good book. Although it talks about hand kneading, it doesn't mean you have to knead by hand. You can see the changes of dough in the process of kneading, which is also helpful for kneading with bread machine in the future. With a certain theoretical basis, we can go a lot less. 2. Making bread and kneading noodles is a hard work. Even if the machine is defeated, you have to find out the characteristics of the machine, add your own flexible mind and dexterous hands to make delicious bread. By the way, the amount of raw materials in the formula should be weighed, not "fuzzy" operation! So the basic tools that must be broken in making bread still have to be broken, as long as you really want to do it. Also remember: the oven can not be replaced by a microwave oven, even with the oven function of the microwave oven. Without an oven, you can also use a toaster to bake bread directly. 3. It's time-consuming to make bread, because bread needs to be fermented at least twice, so it needs time and patience. If you are super lazy and afraid of trouble, you'd better pass by. 4. When you play baking, whether it's making simple biscuits, cakes or complex dough bags, failure is inevitable, so once you start, you should be prepared for failure, Not a failure, but n times! 5. You can't compare your own bread with the one sold outside. What you make is a healthy and happy experience of the making process. Don't compare it with the bread full of additives outside. If you can accept all of these four points, start making bread yourself

Production steps:

Materials required:

High gluten flour: 170g

Water: 45g

Instant dry yeast: 2G

Egg: 50g

Low gluten flour: 50g

Brown sugar: 30g

Salt: 1g

Cream cheese: 20g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet