prawns in tomato sauce

prawns in tomato sauce

Introduction:

"Prawns are delicious in every way I make them ~ ~ it's Chinese New Year's Eve. How can I get less red and red tomato prawns ~ ~ ~ in addition to using tomato sauce, I especially like to use fresh tomatoes to cook my own tomato juice for cooking. It's sour and sweet and tastes fresh ~ ~"

Production steps:

Step 1: fresh shrimp and tomato.

Step 2: cut the shrimp whiskers, spear, etc. and use toothpick to pick the shrimp intestines and thread;

Step 3: dispose of all the prawns;

Step 4: peel the tomato and chop it into pieces;

Step 5: in a hot oil pan, fry the shrimp for a while, sprinkle with cooking wine, and fry until the shell becomes crisp;

Step 6: pour in the tomato paste, stir fry a few times, cover and cook for about 10 minutes;

Step 7: until the sauce is thick, add salt and sugar to taste and stir well;

Step 8: pour in the fried prawns, stir fry well and cook for a while.

Materials required:

Prawns: 12

Tomatoes: 2

Cooking wine: 2 tbsp

Sugar: right amount

Salt: right amount

Oil: right amount

Note: 1. If you don't need too much tomato juice, just use a bigger tomato; 2. Cut the tomato into pieces instead of planing. Small pieces taste better.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original