Grilled shrimp

Grilled shrimp

Introduction:

"Family members don't like shrimp very much. The prawns they used to like are cooked well, but no one eats them. Today, we used the oven to make a new kind of prawns. Using the materials available at home, we soon succeeded. It's very simple and convenient. The taste is very light. It's easy to grab. "

Production steps:

Step 1: cut green pepper and red pepper. Mince the garlic.

Step 2: wash the whole shrimp.

Step 3: cut off the head of the shrimp.

Step 4: cut the head of the shrimp.

Step 5: cut shrimp horn and whisker.

Step 6: cut the shrimp.

Step 7: open your back.

Step 8: flatten the shrimp and pat it.

Step 9: add pepper, cooking wine, salt and marinate for 10 minutes.

Step 10: spread a layer of tin foil on the baking tray and put shrimp on it.

Step 11: put green pepper and minced garlic on the shrimp.

Step 12: Sprinkle with a little mozzarella.

Step 13: preheat the oven at 200 ℃ for 13 minutes.

Step 14: there are two kinds in one oven, one with mozzarella and the other without mozzarella.

Materials required:

Shrimp: 400g

Red pepper: 20g

Green pepper: 20g

Pepper: right amount

Mozzarella: moderate

Minced garlic: right amount

Salt: right amount

Cooking wine: moderate

Note: shrimp must be removed head, beard and feet. This is the way to go. Remove the shrimp line and remove the sediment.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh