Jujube rice cake
Jujube rice cake
Introduction:
"Otaku petty bourgeois pastry"
Production steps:
Materials required:
Rice: 150g
Jujube: 50g
Hawthorn: 20g
Sugar: 10g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Fruity
Jujube rice cake
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