Shrimp balls with peas and corn

Shrimp balls with peas and corn

Introduction:

"Starting from the ports adjacent to the Arctic and North Atlantic waters, shrimp boats from Canada sail all year round in the choppy Arctic waters to catch fresh wild Arctic shrimps. Large modern shrimp boats with freezing facilities catch 100% pure natural, dense meat, slightly sweet taste and delicious Arctic shrimp in the natural, cold, clear and pollution-free waters under the sunlight of the polar night. The trial application was successful, and the children were very lucky to taste the wild Arctic shrimp from Canada. The shrimp is fresh and tender, the corn is sweet and the pea is fragrant. It's a delicious and delicious family dish

Production steps:

Step 1: prepare materials.

Step 2: wash and dice the carrots.

Step 3: add salt and oil to the water in the pot, bring to a boil, add peas and corn, cook for 2 minutes, and let cool.

Step 4: thaw the wild Arctic shrimps at room temperature and peel them into shrimps.

Step 5: cut the shrimp back with a knife and take out the shrimp thread. Add pepper and cooking wine and marinate for a while.

Step 6: pour oil into wok, saute shallot and ginger.

Step 7: stir fry diced carrots first, then sweet peas, sweet corn, add salt and sugar, stir fry evenly.

Step 8: finally put in the shrimp, pour in sesame oil, stir fry quickly and turn off the heat.

Step 9: put it into the prepared orange peel bowl.

Materials required:

Wild Arctic shrimp: 20

Sweet peas: 100g

Sweet corn: 50g

Carrot: 1

Salt: right amount

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

Sugar: right amount

Sesame oil: appropriate amount

Ginger: right amount

Note: when blanching, add salt in the middle of the water to keep the color green and shorten the frying time.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh