Spinach and pig liver soup
Introduction:
"Pig liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, copper and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements, which is conducive to children's intellectual and physical development. Pig liver is rich in vitamin A, often eat pig liver, can gradually eliminate eye diseases. Spinach stems and leaves are soft, smooth and tender, delicious and fresh, rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals
Production steps:
Materials required:
Spinach: moderate
Pig liver: moderate amount
Raw meal: 1 tablespoon
Salt: 1 / 4 spoon
Cooking wine: 1 teaspoon
Veteran: a few drops
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
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