Fried silver cod in butter

Fried silver cod in butter

Introduction:

"Valentine's Day is coming, prepare a Western food for your lover, especially romantic and warm. Silver cod is a cold water deep-sea fish, rich in a variety of nutrients, known as the "dietitian on the table" in Europe. The real cod has white or gray skin, light color, instant melting in the mouth, delicate meat quality, unique fish flavor, sweet and smooth taste. This time, we try to fry Haddock with dry butter and cherry tomatoes to make the fish taste more prominent. "

Production steps:

Step 1: thaw the COD, rinse with water, and dry the surface with kitchen paper;

Step 2: apply a small amount of salt, black pepper and white pepper on the surface of silver cod and marinate for 30 minutes;

Step 3: Take 1 / 3 lemon and cut the tomato in half;

Step 4: add a little olive oil in a hot pan, put the COD in a pan, turn to low heat and fry for about 2 minutes;

Step 5: turn over and continue to fry until 3-5 minutes (according to the thickness of the fish);

Step 6: add butter and continue to fry;

Step 7: add lemon and fry until caramelized;

Step 8: put in the small tomato, at the same time, put the fried fish and lemon on the plate, fry the small tomato until the skin becomes soft, and then sprinkle the right amount of basil and salt to taste according to your own taste.

Materials required:

Silver cod: 1 piece

Cherry tomatoes: 5

Lemon: 1 / 3

Olive oil: right amount

Butter: moderate

Black pepper: right amount

White pepper: right amount

Salt: right amount

Basil: right amount

Note: 1, fish according to the thickness of the size of the choice of frying time. 2. This method is also suitable for other fish.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: milk flavor