shabu shabu
shabu shabu
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Chicken leg: moderate
Mushroom: appropriate amount
Artemisia ordosica: moderate
Tofu: right amount
Prawns: right amount
Clams: moderate
Fish and bamboo wheel: moderate amount
Fish plate: appropriate amount
Carrot: right amount
Scallion: right amount
Tofu balls: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
shabu shabu
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