Steamed black head fish
Steamed black head fish
Introduction:
"Black head fish has high nutritional value, high protein and low fat, and it's garlic meat with less thorn and thick meat. It's very suitable for steaming or stewing."
Production steps:
Materials required:
Blackhead fish: two 600 grams
Cooking wine: 10g
Scallion: 15g
Ginger: 10g
Peanut oil: 10g
Steamed fish and soy sauce: 8g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: onion
Steamed black head fish
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