Sweet wine brewing with horseshoe lotus seed

Sweet wine brewing with horseshoe lotus seed

Introduction:

"The sweet wine made by bread machine tastes delicious. I make it every few days. Sometimes when I eat it, I make it with two bread machines every other day. Because of a fermentation, the weather is about 32-36 hours now. It's said that breast enhancement can be done. My sister often clamors to eat this, but I've heard that breast enhancement should be combined with quail eggs

Production steps:

Step 1: first, make sweet wine, that is, rice wine. Prepare the right amount of glutinous rice and wash it. I don't have the habit of weighing, so I put so much glutinous rice casually. About half a bowl

Step 2: after washing, add water bubble for one night. I usually soak for one night

Step 3: then take out the rice, put the steamer cloth on the steamer, put the rice on the steamer, steam it with water, do it well, do not make it raw. It's like steaming steamed bread, taking rice as steamed bread.

Step 4: then take out the rice, put the steamer cloth on the steamer, put the rice on the steamer, steam it with water, do it well, don't make it raw. It's like steaming steamed bread, taking rice as steamed bread.

Step 5: steamed rice, cool to about 30 degrees. Prepare sweet koji, disposable gloves, bread machine barrel, cold water, bread machine barrel to pull out the knife, and the barrel should be free of oil and water

Step 6: put the rice into the bread barrel, then add some cold boiled water, wear disposable gloves to scatter the rice, and try to grasp the rice one by one

Step 7: then pour in the right amount of sweet koji, I poured a total of half a bag, the first time into a large part of mix well

Step 8: mix well, press with hands, then dig a small hole in the middle, and sprinkle some sweet koji on the hole

Step 9: then pour cold boiled water into it. I usually pass the rice layer

Step 10: then cover with plastic wrap

Step 11: put it into the toaster barrel and turn on the rice wine function. The rice wine function can be adjusted for 24-72 hours. I usually choose 32 hours or 36 hours at this time

Step 12: in the process of brewing rice wine, remember to have a look in a few hours. I added cold boiled water twice. Good rice wine

Step 13: to see if the rice wine is ready, you can find an oil-free spoon to see if the glutinous rice layer is pushed to the top. Or directly taste the spoon to see if you like it

Step 14: the whole layer of glutinous rice is pushed to the top

Step 15: put it in a bowl

Step 16: it's good to drink like this

Step 17: the rice in the prepared rice wine is not hollow, which means that the fermentation is excessive. Then the prepared wine can't be eaten all at once. Put it in an oil-free and water-free fresh-keeping box, keep it in the refrigerator for constant temperature and cold storage, and the fermentation can be stopped. Just take it out and make it when you eat it

Step 18: then put sweet wine in the pot, add appropriate amount of water and rock sugar, add peeled fresh lotus seeds, peeled fresh horseshoe and wolfberry. Boil for a while, add some rose sauce and remove

Materials required:

Glutinous rice: right amount

Sweet koji: right amount

Cold boiled water: appropriate amount

Horseshoe: right amount

Lotus seed: right amount

Wolfberry: moderate

Rose sauce: right amount

Rock sugar: right amount

Water: moderate

Note: Note: 1. The container of rice wine is oil-free and water-free. 2. Remember to add cold boiled water during fermentation. 3. Then the wine must not be eaten at one time. Put it in an oil-free and water-free fresh-keeping box and keep it in the refrigerator for constant temperature and cold storage. When you eat it, you can take it out to make it. 4. After fermentation, the glutinous rice layer will be pushed to the top, or the spoon will taste it. 5. Fermented Rice is not hollow, hollow means fat big

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet