Stewed spareribs with lotus root
Stewed spareribs with lotus root
Introduction:
Production steps:
Materials required:
Ribs: 800g
Lotus root: two sections
Corn: one
Soy sauce: moderate
Bean paste: right amount
Cooking wine: moderate
Yellow rice wine: right amount
Salt: right amount
Star anise: one
Cinnamon: a section
Fragrant leaves: two
Chili sauce: right amount
Pickled peppers: two
Jiang: one piece
Garlic: 6
Shallot: 3
Peanut oil: right amount
Zanthoxylum: 15
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed spareribs with lotus root
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