sour and spicy shredded potatoes

sour and spicy shredded potatoes

Introduction:

"We northerners like to eat with steamed bread or rolls, and then cook a soup with a list. It's very enjoyable."

Production steps:

Step 1: prepare the required materials

Step 2: shred green pepper, cut red pepper into small sections, cut scallion into diamond shape, and shred ginger

Step 3: cut potatoes, wash them and soak them in cold water

Step 4: heat up the oil, pour in the onion, ginger and pepper and stir until fragrant

Step 5: add green pepper and stir fry, then add vinegar

Step 6: add shredded potatoes and stir fry quickly

Step 7: stir evenly, then out of the pot

Step 8: install the plate

Step 9: I steamed the picture scroll the day before, cooked Porphyra egg soup, and ate it together. Not bad

Step 10: I steamed the rolls yesterday and cooked the Porphyra egg soup

Materials required:

Potatoes: one

Little red pepper: a handful

Green pepper: one

Chives: right amount

Ginger: right amount

Salt: right amount

Vinegar: right amount

Note: when frying shredded potatoes, it must be quickly stir fried in high fire, so that the shredded potatoes can be fragrant enough

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy