Thousand layer scallion oil cake.

Thousand layer scallion oil cake.

Introduction:

"Scallion oil cake is a kind of special snack in Taiwan. The main ingredients are flour and scallion oil cake. There are many ways to make it. You can add all kinds of fillings and make it yourself. Don't worry about it. Try what you like."

Production steps:

Step 1: warm the flour with water and flour.

Step 2: wake up for 20 minutes with the back cover.

Step 3: clean and cut the scallion.

Step 4: knead the dough on the panel for another 10 minutes, take a small part of the dough, press it flat, roll it into a 1 mm dough, and brush with a layer of oil.

Step 5: sprinkle pepper, salt and scallion again, as shown in the picture, and divide into three equal parts with a knife.

Step 6: fold down the upper part of the right dough.

Step 7: fold the lower part up again.

Step 8: put the folded dough on the middle dough.

Step 9: fold up the same steps as before and roll it gently with a rolling pin.

Step 10: pour proper amount of oil into the pan and put in the cake.

Step 11: fry until golden on both sides.

Materials required:

Flour: right amount

Scallion: right amount

Pepper: right amount

Salt: right amount

Peanut oil: right amount

Note: the layers of the oil cake fried by this method are very clear.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: onion