Oven version homemade biscuit, raisin shaped chocolate

Oven version homemade biscuit, raisin shaped chocolate

Introduction:

"My daughter always asked me these days, mom, can you make chocolate? In order not to disappoint my daughter, I said, I can do it, so I went to buy a Chocolate Mold yesterday. The Chocolate Mold I bought is affordable. It can be put in the oven, and the maximum heat resistance is 220 degrees. It's not expensive. It's only 12 yuan. Materials: Chocolate (it's better to use some brands of chocolate, I use truffle chocolate) 100g, raisins 20g, biscuits 20g (I use the original chocolate cookies of fun Duoduo). Methods: 1. Cut chocolate; 2. Crush biscuits; 3. Put the chopped chocolate in the oven, open 82 degrees, observe the change of chocolate all the time, take it out at the beginning of melting, and then do not melt Stir until the chocolate is completely melted. Put the raisins and biscuits in and mix well. 4. Pour it into the mold, pick up the mold and shake it a few times, then put it in the refrigerator for about 30 minutes. 5. Take out the demoulding and shaping. "

Production steps:

Materials required:

Chocolate: 100g

Biscuit: 20g

Raisins: 20g

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet