Stewed egg in water
Stewed egg in water
Introduction:
"I like this dish very much. It tastes smooth and nutritious. You can make it salty and fresh with salt, or make it desserts with milk and sugar. It's all done in an electric cooker. It's not convenient to use high-power electrical appliances in the bedroom. A small rice cooker can really do many things^_ ^) y, it's also suitable for babies. When I was a child, I put soy sauce and green onions, and I ate them with my sister. "
Production steps:
Materials required:
Egg: 1
Salt: 1 tbsp
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: light
Stewed egg in water
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