Japanese style pizza Osaka

Japanese style pizza Osaka

Introduction:

"Although today's Anti Japanese sentiment is higher, I think that for a delicacy, I should still have the mentality of a great power, and take the essence and reject the dross. I love it and I do it."

Production steps:

Step 1: I added this treasure to the water of noodles~

Step 2: I put a little more glutinous flour in order to increase the taste~

Step 3: put in flour in turn, chopped onion, shredded cabbage, chopped lotus root

Step 4: after the noodles are stirred, I think the dishes are a little less, so I can put more next time

Step 5: put it in the pot

Step 6: I use a super small fire, in order to prevent the paste outside but inside is not ripe ~ turn over and sprinkle sauce

Step 7: Sprinkle with bacon

Step 8: turn over and brush salad dressing and laver sticks

Step 9: finally sprinkle the dancing wooden fish flower~

Materials required:

Flour: right amount

Glutinous rice flour: right amount

Cabbage: half less

Lotus root: half less

Onion: half less

Laver: right amount

MuYuhua: moderate amount

Barbecue sauce: right amount

Salad: moderate

Note: the whole process to a small fire oh ~ otherwise paste a pity~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh