Japanese Tangyang fried chicken

Japanese Tangyang fried chicken

Introduction:

"Tangyang fried chicken selects boneless drumstick meat. Because the muscle of drumstick is often active, the meat is strong and less fat. It is very suitable for frying. It tastes delicious and juicy. After simple marinating, you can directly eat the delicious taste of chicken, and still keep the taste when it is cold. You can use it with ramen, cold mix or Bento."

Production steps:

Materials required:

Chicken leg: 3

Cooked sesame: enough

Gluten flour: 80g

Corn flour: 10g

Water: moderate

Soy sauce: 2 tbsp

Rice wine: 11 / 2 tbsp

Chicken powder: 11 / 2 tbsp

Ginger paste: half tbsp

Salt: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sour and salty