Brewing method of sweet wine

Brewing method of sweet wine

Introduction:

"Detailed method, zero failure. Hands on Pro must try to see ha. Sweet wine, also known as jiangmi wine, Jiuniang and mash, is mainly made of glutinous rice. Its brewing process is simple, and its taste is sweet and mellow. It is especially suitable for our women. It can not only activate blood circulation, warm stomach, expel cold, but also beautify breasts. Ha, shh Add brown sugar poached egg is still a good blood tonic. When pregnant women do confinement, or when the sisters eat more every few days of the month, women should treat themselves better. Those careless men can't manage so much. "

Production steps:

Step 1: soak the glutinous rice in water overnight until the hand can gently crush it.

Step 2: Boil the steamer with water and lay the steamer cloth.

Step 3: after boiling, pour in the drained glutinous rice, cover it with a large fire and turn to medium fire. Steam for 30 minutes.

Step 4: steamed glutinous rice is transparent, dry and not too wet. Therefore, it is not recommended to use the electric cooker to do the same as the rice cooker, which is more difficult to master.

Step 5: melt sweet koji with warm water. According to the instructions, a little more is better than a little less. Angel liqueur is sold in supermarkets.

Step 6: when the glutinous rice is naturally cooled to hand temperature and warm, pour in the sweet wine koji, and then gently disperse the glutinous rice and Wine Koji with warm water. In this process, add appropriate amount of warm water, so as to mix well and have sweet wine after brewing.

Step 7: after mixing, put it into the wine making container, pay attention to the need for no raw water and no oil. Use a spoon to make it smooth. Dig a hole in the middle to see the water. Use chopsticks to insert a few air holes around.

Step 8: cover and seal. It's better to use small glassware. I don't have one for the time being. That's why I used this one.

Step 9: wrap the quilt, put it in the carton, and then put it in the place with higher room temperature. I put it in the attic on the top floor. Take it out after 60 hours. It's very successful. You can smell the wine before you open it.

Step 10: taste it. It's delicious. It's more authentic than what the supermarket sells. Ha ha. Parents must try.

Materials required:

Glutinous rice: right amount

Angel liqueur: moderate amount

Note: 1. It should be noted that the glutinous rice must be mixed with koji at the right hand temperature (25-30 ℃), otherwise it will fail. 2. All warm boiled water, must not be hot boiled water, about 25 degrees. 3. Then pay attention to the temperature of the fermentation place. If the temperature is low, you can warm the quilt with a hot water bag, just warm it, not too hot. Then wrap it and place it. Occasionally add a hot water bag to keep warm outside the quilt. 4. Friends who like to eat sweet wine must try it, especially beautiful sisters. Strictly, according to this method, basically zero failure..

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet