Fried sliced pork with bamboo shoots
Fried sliced pork with bamboo shoots
Introduction:
Production steps:
Materials required:
Chicken breast: 300g
Winter bamboo shoots: 200g
Auricularia auricula: 10g
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
White pepper: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried sliced pork with bamboo shoots
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