Red bean stuffing

Red bean stuffing

Introduction:

"Red bean stuffing, you can hold the right sweetness. It's not as sweet as the ready-made one. Red bean stuffing can also be used for many other snacks. Let's play it by ourselves ~ ~"

Production steps:

Step 1: soak red beans in water for a night.

Step 2: put the red beans into the pot and boil for 5-10 minutes, then pour out the first round of water (because the first water will be a little bitter).

Step 3: put it into a pressure cooker, add appropriate amount of water, add red beans, and press for 30 minutes over medium heat.

Step 4: open the lid and add proper amount of brown sugar. Remove excess water with high heat.

Step 5: add appropriate amount of salad oil or olive oil into the frying pan and stir fry continuously.

Step 6: until the water is collected and dried into red bean paste.

Materials required:

Red beans: moderate

Brown sugar: right amount

Salad oil: right amount

Note: 1, don't like red bean skin friends can use filter, so you can make real red bean sand. 2. It's just that I think red bean skin is more nutritious, which saves me this step. In fact, I'm lazy, ha ha.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet