Lean meatball soup - glutinous meat soup

Lean meatball soup - glutinous meat soup

Introduction:

"The soup of lean meatballs is glutinous and delicious. Ingredients: 300g lean meat, cornmeal, a little scallion, salt, chicken essence, ginger and rice. Methods: Chop lean meat into meat paste, add salt and onion powder, mix well. Make the minced meat into meatballs, as shown in the picture. Put water into the pot and heat it. Put the meat balls one by one. Cook them slowly over low heat. The fire will make them bloom. When the meatballs are cooked, add chicken essence, scallion powder and ginger rice, bring to a boil, and serve in the pot

Production steps:

Materials required:

Lean meat: 300g

Raw powder: appropriate amount

Minced green onion: a little

Refined salt: right amount

Chicken essence: appropriate amount

Ginger rice: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: onion