Orange and lemon juice
Introduction:
"Oranges are sweet, sour and cool. It has the effect of producing body fluid, relieving thirst, appetizing and descending Qi. Normal people eat oranges or drink orange juice after meals, which can relieve greasiness, eliminate food accumulation, quench thirst and sober up. Oranges are rich and comprehensive in nutrition, suitable for all ages. Orange rich in vitamin C, P, can increase body resistance, increase capillary elasticity, reduce blood cholesterol. People with hyperlipidemia, hypertension and arteriosclerosis often eat oranges. Orange contains cellulose and pectin, which can promote intestinal peristalsis, clear intestines and defecate, and eliminate harmful substances in the body. Orange peel is sweet, bitter and warm in nature. It is better than tangerine peel in relieving cough and resolving phlegm. It is a good medicine for treating cold, cough, loss of appetite, chest and abdomen pain. Oranges have almost become synonymous with vitamin C. As a matter of fact, it is rich in vitamin C, which can enhance the body's resistance and expel fat soluble harmful substances from the body. It is a real baoankang antioxidant. Lemon has a strong alkaline, is considered to be a good medicine for the treatment of diseases. It can also promote the blood circulation and calcium absorption of human body. Rich in vitamin C, it can not only prevent cancer and food poisoning, but also reduce cholesterol, eliminate fatigue and enhance immunity. And can overcome diabetes, hypertension, anemia, cold, osteoporosis
Production steps:
Materials required:
Oranges: 2
Lemon: half
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
Orange and lemon juice
Chicken Feet with Pickled Peppers - Pao Jiao Feng Zhao
Shrimp with towel gourd and tomato - Si Gua Fan Qie Xia
Afternoon tea time - almond cheese cake - Xia Wu Cha Shi Guang Xing Ren Zhi Shi Bing
Chinese yam kelp ribs soup - Shan Yao Hai Dai Pai Gu Tang
Let the spots on the face strangle in the cradle of the kitchen -- Jianpi Quban porridge - Rang Lian Shang De Ban Dian Dian E Sha Zai Chu Fang De Yao Lan Li Jian Pi Qu Ban Zhou
[Fujian food] my favorite dish: Crab with vermicelli - Min Cai Wo Chao Ai Chi De Fen Si Xie Kuai
Three Kinds of Cold Mixed Vegetables - Liang Ban San Si