One pot in Northeast China

One pot in Northeast China

Introduction:

"Paste autumn fat, try a simple and delicious northeast pot out!"

Production steps:

Step 1: prepare materials

Step 2: blanch spare ribs

Step 3: cut corn, potato and pumpkin into hob pieces

Step 4: blanch the ribs into a hot oil pan, add raw soy sauce, soy sauce, onion ginger, star anise stir fry

Step 5: add water without ribs, bring to a boil, turn to low heat and simmer for about 40 minutes

Step 6: add beans, potatoes and corn, simmer for 15 minutes, finally add pumpkin, simmer for 5 minutes, add a little salt

Step 7: turn off the fire, pour in sesame oil, sprinkle chicken essence, and put coriander on it

Materials required:

Pork ribs: right amount

Potatoes: moderate

Pumpkin: right amount

Oil beans: right amount

Corn: moderate

Scallion: right amount

Coriander: moderate

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Star anise: right amount

Precautions: 1. It is easy to control the intake of salt when cooking with post salt method. 2. Pumpkin is easy to rot, so finally put 3, vegetables into the pot may appear less soup, stew for a while vegetables soft good, stew spareribs when a full water, midway had better not add water

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh