Kung Pao Chicken

Kung Pao Chicken

Introduction:

"Gongbao diced chicken is famous for its brownish red color, tender flavor and slightly sweet and sour taste, and is widely welcomed by the public. Although the ingredients are simple, it's not easy to have all kinds of color, fragrance and flavor. I've tried to make it at home recently, and I finally feel a little interesting. Let's share it with you. "

Production steps:

Materials required:

Chicken leg: 400g

Peanuts: 200g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried pepper: 12

Zanthoxylum bungeanum: 20

Black pepper: right amount

Cooking wine: 5 teaspoons

Vinegar: 2 teaspoons

Sugar: 2 teaspoons

Old style: 1 spoonful

Tender meat starch: 1 teaspoon

Corn starch: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy