Kung Pao Chicken
Introduction:
"Gongbao diced chicken is famous for its brownish red color, tender flavor and slightly sweet and sour taste, and is widely welcomed by the public. Although the ingredients are simple, it's not easy to have all kinds of color, fragrance and flavor. I've tried to make it at home recently, and I finally feel a little interesting. Let's share it with you. "
Production steps:
Materials required:
Chicken leg: 400g
Peanuts: 200g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dried pepper: 12
Zanthoxylum bungeanum: 20
Black pepper: right amount
Cooking wine: 5 teaspoons
Vinegar: 2 teaspoons
Sugar: 2 teaspoons
Old style: 1 spoonful
Tender meat starch: 1 teaspoon
Corn starch: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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