Ma Xiang pancake

Ma Xiang pancake

Introduction:

Production steps:

Step 1: cut the peanuts into small pieces.

Step 2: break up the eggs and add white sesame.

Step 3: add the peanuts.

Step 4: add black sesame paste and baking powder, add appropriate amount of water to make paste.

Step 5: add appropriate amount of spoon into small non stick pot, and slowly cook over low heat.

Step 6: turn the non stick pan upside down and then brand it.

Materials required:

Black sesame paste: Sibao (about 180g)

Egg: 1

Peeled peanuts: 50g

Cooked white sesame: 20g

Baking powder: 1g

Note: 1, do not stick to the pot can not put oil. 2. I use the small non stick pot to make a perfect circle, and then turn the big pot to save time and trouble. You can use the big non stick pot directly when you make it. 3. If you think your sesame paste is too sweet, you can add an appropriate amount of flour.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other