Chinese raisin condensed milk toast
Chinese raisin condensed milk toast
Introduction:
Production steps:
Materials required:
Bread flour (medium): 245g
Yeast (medium): 3.5g
Milk (medium): 170 g
Bread flour (main dough): 105 G
Milk (main dough): 10g
Condensed milk (main dough): 30g
Egg liquid (main dough): 35g
Sugar (main dough): 50g
Salt (main dough): 4G
Butter: 20g
Raisins: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese raisin condensed milk toast
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