Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Introduction:

"The snow-white Flammulina velutipes are matched with orange red carrots and green cucumbers. They are seasoned with common seasonings and put on delicate small plates to make a dish as delicate as western food. This delicious food with rich nutrition and fresh color is so easy to make. Would you like to put it on your dining table

Production steps:

Step 1: cut off the root of Flammulina velutipes, tear it apart one by one and wash it.

Step 2: put proper amount of water in the pot, boil it, put in Flammulina velutipes, wash it with cold water after it is cooked, and then take it out for standby.

Step 3: wash the cucumber and slice it with a knife.

Step 4: cut into silk again.

Step 5: wash, peel and shred carrots.

Step 6: put proper amount of water in the pot, boil, drop a few drops of oil, add carrots, wash them with cold water after they are cooked, and then take them out for standby.

Step 7: put Flammulina velutipes, shredded cucumber and shredded carrot into the container, add salt, sugar and vinegar, and stir well. Add sesame oil and sesame oil and mix well.

Step 8: put into a small dish and sprinkle a little cooked sesame seeds.

Materials required:

Flammulina velutipes: 80g

Cucumber: 50g

Carrot: 25g

Oil: right amount

Salt: right amount

Soft sugar: right amount

White vinegar: right amount

Sesame oil: 1 teaspoon

Sesame oil: 1 / 4 spoon

Note: 1. The root of Flammulina velutipes has a strong taste. It is suggested to cut it off to make it taste better. 2. The temperature in the palm of the hand can make the ingredients absorb the flavor of the seasoning. When you add the flavoring oil, mix it well with chopsticks.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh