Stewed pig feet with pig skin
Stewed pig feet with pig skin
Introduction:
"When stewing pigskin, add some pigskin. It tastes very good. I even feel that pigskin tastes better. Because it's not so greasy, I often deal with some pigskin in advance and put it in the refrigerator. When stewing pig's feet, I add some pigskin. Stew with some hawthorn, the meat is more delicious
Production steps:
Materials required:
Pigskin: right amount
Pig's hoof: right amount
Dried Hawthorn: moderate
Onion: right amount
Garlic: right amount
Fragrant leaves: appropriate amount
Star anise: right amount
Licorice: moderate
Rock sugar: right amount
Soy sauce: moderate
Cooking wine: moderate
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed pig feet with pig skin
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