Fried meat rolls with dried beans
Fried meat rolls with dried beans
Introduction:
"Northeast local dishes, using northeast unique oil beans, dried beans and potato chips, taste unique."
Production steps:
Materials required:
Dried bean shreds: 50-60g
Flour: 3 small bowls
Pork: 150g
Vermicelli: (about 60g)
Scallion: right amount
Ginger: three pieces
Soy sauce: 2 tbsp
Soy sauce: 2-3 tbsp
Chicken essence: 1 tsp
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: onion
Fried meat rolls with dried beans
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