Coconut buns
Coconut buns
Introduction:
"This recipe is one of my common recipes. It's especially suitable for making small bread. The bread is very soft and can be stored for a week. Today, it's very delicious with coconut stuffing. It's a small bag."
Production steps:
Materials required:
High flour: 50g
Boiled water: 60g
Soup: 50g
Sugar: 20g
Salt: 2.5G
Egg: 30g
Milk powder: 6 g
Water: 80g
Yeast: 2.5G
Butter: 20g
Fine sugar: 50g
Whole egg liquid: 50g
Coconut: 100g
Milk: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Coconut buns
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