[tomato formula] rainbow Mousse

[tomato formula] rainbow Mousse

Introduction:

"Speaking of mousse, Xiaobian especially likes colorful desserts recently. I feel that it's sunny in winter. And it's simple and easy to do. The first time I see rainbow mousse, I'm attracted by his gorgeous colors. The charming colors make people have a good appetite. "

Production steps:

Step 1: soak gelatine tablets in cold water and set aside

Step 2: soften the cream cheese at room temperature, add sugar and beat it smooth with electric beater

Step 3: light cream with sugar, use electric egg beater to beat until the volume expands and the lines appear

Step 4: Boil the coconut milk slightly, take out the softened gilding slices, squeeze out the water, put them into the coconut milk, stir until they are completely melted, and cool at room temperature for standby

Step 5: pour coconut milk solution into cheese paste and stir evenly

Step 6: add light cream and mix well

Step 7: stir to make mousse solution

Step 8: divide into 5-6 portions, add 1-2 drops of edible pigment to each portion, and mix evenly

Step 9: take out the container, pour the first color into the cup, freeze for 5 minutes and take out after setting

Step 10: then pour in the second color, freeze for 5 minutes, take it out, and then pour in the mousse solution of all colors in turn

Step 11: pour the last mousse solution and refrigerate for 2 hours

Materials required:

Cream cheese: 220g

Light cream: 350g

Gilding tablets: 2 tablets

Fine granulated sugar: 20g (added to light cream)

Coconut milk: 50g

Edible pigment: small amount

Note: Note: 1, the winter cheese needs room temperature softening, cut into small pieces, hot water can be stirred into a fine paste. 2. Cream in the formula until the texture appears.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet