[tomato formula] rainbow Mousse
Introduction:
"Speaking of mousse, Xiaobian especially likes colorful desserts recently. I feel that it's sunny in winter. And it's simple and easy to do. The first time I see rainbow mousse, I'm attracted by his gorgeous colors. The charming colors make people have a good appetite. "
Production steps:
Step 1: soak gelatine tablets in cold water and set aside
Step 2: soften the cream cheese at room temperature, add sugar and beat it smooth with electric beater
Step 3: light cream with sugar, use electric egg beater to beat until the volume expands and the lines appear
Step 4: Boil the coconut milk slightly, take out the softened gilding slices, squeeze out the water, put them into the coconut milk, stir until they are completely melted, and cool at room temperature for standby
Step 5: pour coconut milk solution into cheese paste and stir evenly
Step 6: add light cream and mix well
Step 7: stir to make mousse solution
Step 8: divide into 5-6 portions, add 1-2 drops of edible pigment to each portion, and mix evenly
Step 9: take out the container, pour the first color into the cup, freeze for 5 minutes and take out after setting
Step 10: then pour in the second color, freeze for 5 minutes, take it out, and then pour in the mousse solution of all colors in turn
Step 11: pour the last mousse solution and refrigerate for 2 hours
Materials required:
Cream cheese: 220g
Light cream: 350g
Gilding tablets: 2 tablets
Fine granulated sugar: 20g (added to light cream)
Coconut milk: 50g
Edible pigment: small amount
Note: Note: 1, the winter cheese needs room temperature softening, cut into small pieces, hot water can be stirred into a fine paste. 2. Cream in the formula until the texture appears.
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Fan Qie Pei Fang Cai Hong Mu Si Ban Lan De Se Cai Hao You Shi Yu
[tomato formula] rainbow Mousse
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